| Day | Date | Day Sales | Night Sales | Delivery | Bar | Food | + / - | Total Sales | Discounts | T.N.B. | Tax Exempt | Gift Cards Sold |
| Monday | 9/8/25 | | | | | | | 0.00 | | | | |
| Tuesday | 9/9/25 | | | | | | | 0.00 | | | | |
| Wednesday | 9/10/25 | | | | | | | 0.00 | | | | |
| Thursday | 9/11/25 | | | | | | | 0.00 | | | | |
| Friday | 9/12/25 | | | | | | | 0.00 | | | | |
| Saturday | 9/13/25 | | | | | | | 0.00 | | | | |
| Sunday | 9/14/25 | | | | | | | 0.00 | | | | |
| Totals | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 | $0.00 |
| Days | Commissary/Dough | Comm. Credits | Alcohol | Coke/Pepsi | Other | Explanation of Other Food Cost |
| Mon/ Tues | | | | | | |
| Wed/ Thurs | | | | | | |
| Fri/ Sat | | | | | | |
| Add-on's/Pick Up's | | | | | | |
| Doughs | | | | | | |
| Labor Dollars | Total Labor Hours | O.T. Hours | H.P. Hours | Target | Variance |
| 0 | | | Labor Hrs. Target | 0 |
| Labor Perf. Target | 0 |
Cut Downs
| 16 to 14 | | | | | | | | 0.00 |
| 16 to 12 | | | | | | | | 0.00 |
| 16 to 10 | | | | | | | | 0.00 |
| 16 to 8 (X2) | | | | | | | | 0.00 |
| 14 to 12 | | | | | | | | 0.00 |
| 14 to 10 | | | | | | | | 0.00 |
| 14 to 8 | | | | | | | | 0.00 |
| 12 to 10 | | | | | | | | 0.00 |
| 12 to 8 | | | | | | | | 0.00 |
| 10 to 8 | | | | | | | | 0.00 |
EON or Bad Doughs
| 16" | | | | | | | |
| 14" | | | | | | | |
| 12" | | | | | | | |
| 10" | | | | | | | |
| 8" | | | | | | | |
| Md Pan | | | | | | | |
| Breadsticks | | | | | | | |
| Misc Bogus Products | | | | | | | |
| Sales | 0.00 |
| Adj. Sales | 0.00 |
| Over/Short | |
| Food Cost $ | $0.00 |
| Food % | 0.00 |
| Adj. Food % | |
| Bogus Product | |
| Bogus Menu | |
| Bogus Total | |
| Labor Cost $ | 0.00 |
| Labor % | 0.00 |
| Adj. Labor % | 0.00 |
| Labor Hours | |
| O.T. Hours | |
| H.P. Hours | |